American, Californian, Eclectic, Italian
3500 S. Las Vegas Blvd.
Inside the Forum Shops at Caesars
$25 to $35
This Vegas institution has been spruced up with curtains, tiles, swank furniture and a new color scheme, and is looking in its prime. Corporate Chef David Robins has retooled the menu as well, adding such fare as a phenomenal big-eye tuna sashimi, a handful of sinfully rich pastas and such entrées as red snapper steamed with chilies, bok choy, garlic, ginger and ponzu sauce.
Attire: Casual